Wild Game Processing
Standard Processing
(Includes Skinning, Lean Hamburger, Steaks, Roasts, Vacuum Sealed)
Donation Deer Fee - $40 Hide On // $20 Skinned
Field Dress Fee ~ $50 (Deer Size)
Hide On - $1.25/lb $100 Min.
Over 400lbs - Additional Skinning Fee
Skinned - $1.10/lb $75 Min. $.95/lb over 400lbs.
Quartered - $1.40/lb: Cape Fee (Deer) - $25 *Larger Animal Cape - Price varies
Boneless Price - $1.00/lb
Tenderized Cutlets - $1.50/lb
Smoked Link Sausage - $4.25/lb 20 lbs Min.
Smoked Hot Link Sausage - $5.25/lb 20 lbs Min
Dry Sausage - $5.25/lb 20 lbs Min.
Summer Sausage - $4.50/lbs 20 lbs Min
Pan Sausage - $3.75/lb 20 lbs Min
Chorizo, Italian, or Breakfast Pan $4.00/lb 20 lbs Min
Primo Sticks - $6.25/lb 20 lbs Min
Snack Sticks - $6.25/lb 20 lbs Min
Jerky Chunk - $7.50/lb 5 lbs Min
Jerky Sliced - $8.75/lb 5 lbs Min
Fajitas - $4.00/lb Tenderized and Marinated
Hamburger Patties - $2.00/lb 10 lbs Min
Bacon Wrapped Chop Steaks - $5.00/lb 20 lbs Min
Bacon Wrapped Cuts - $5.00/lb
Bacon Wrapped “Rattlers” - $15 ea (whitetail sized game backstraps will yield 2 portions)
Bacon Wrapped Cuts - $5.00/lb
Bacon Wrapped “Rattlers” - $15 ea (whitetail sized game backstraps will yield 2 portions)
Add On Items
High Temp Cheddar Cheese - $0.50/lb
Jalapeno - $0.40/lb
Chili Pequin - $0.50/lb
Garlic - $0.20/lb
Spicy - $0.30/lb
Beef Fat, Fatty Beef Trim, or Brisket - $0.50/lb // 10%
Bacon Ends - $0.75/lb //10%
Seasoned - $0.25/lb
*All Prices based on wet weight.
*Prices subject to change if ratio higher than normal
*Prices subject to change without notice due to fluctuation of material costs
Call Us With Any Questions, or Stop By:
126 CR 432
Hondo, TX 78861
Phone: (830) 521-3337