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Domestic Processing

BEEF SLAUGHTER PRICING

SLAUGHTER $125
PROCESSING $1.25/lb Carcass Weight
SPLITTING FEE $50.00
SAVE HEAD $30.00
FRESH SAUSAGE $4.50/lb
SMOKED SAUSAGE $4.90/Ib
SUMMER SAUSAGE $5.75/lb
DRY SAUSAGE $6.35/lb
PRIMO STICKS $8.05/Ib
SNACK STICKS $8.05/Ib
PAN SAUSAGE $4.35/Ib
HAMBURGER PATTY $2.00/Ib
BACON-WRAPPED CHOP STEAK $5.75/Ib
SLICED JERKY $8.65/Ib
CHUNK JERKY $10.00lb
TENDERIZING
Once $1.00/Ib
Twice $1.75/Ib
HAND CUT STEW (1") $1.75/lb
HAND CUT CARNE GUISADA (1/2") $1.75/Ib
TENDERIZED MARINATED FAJITA $5.00/lb
PORK ADDED Market Price /Ib Added
BACON WRAPPED FILLET $6.00/Ib
BONELESS CHUCK STEAKS PACKAGE $100 Full cow *Splitting Fee - $50/Half

(Flat Iron, Denver, Chuck Eye, Chuck Petite Tender, Vegas Strip)

HIGH TEMP CHEDDAR CHEESE $.75/lb
JALAPENO $.65/Ib
CHILI PEQUIN $.75/lb
GARLIC $.35/Ib
SPICY $.45/lb
SEASONED $.40/Ib
HEART $7.00
KIDNEY $5.00
SWEET BREAD $7.00
LIVER $15.00
CHEEK $10.00
TONGUE $7.00

HOGS/SHEEP/GOATS SLAUGHTER PRICING

Slaughter
$75.00

(Includes Skinning, Dressing, and Disposal)

 PROCESSING $1.25/Ib Carcass Weight $50 Min.
SAVE HEAD
SHEEP OR GOAT $10.00
PIG $20.00
OFFAL Weight Added To Hanging Weight
CURED & SMOKED MEATS. $1.80/Ib

(Bacon, Hams, etc.)

 SLICING $1.80/Ib

(Sliced Bacon, Ham For Lunch Meat, etc.)

PORK PAN SAUSAGE $4.35/Ib 20 LB MIN
PORK FRESH LINK SAUSAGE $4.50/Ib 20 LB MIN
PORK SMOKED LINK SAUSAGE $4.90/Ib 20 LB MIN
PORK CHORIZO OR ITALIAN
PAN $4.90/Ib 20 LB MIN
LINK $4.90/Ib 20 LB MIN
ADDED LEAN BEEF IN ANY PRODUCT Market Price /Ib Used
ADDED PORK IN ANY PRODUCT Market Price /Ib Used

 

*** 14 Day Hang only for beef - Non-negotiable ***
*** Includes vacuum sealing ***
*** Halves Only — No Quarters ***
*** Special Requests will be billed accordingly ***
*** All prices are subject to change without notice due to inflation ***

 

Order Beef Processing Sheet

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